Sorghum, also known as Jowar or “KING OF MILLETS”, is a nutrient-rich cereal grain with a long history of cultivation in India. Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is a drought-resistant crop, valued for its high carbohydrate and fiber content.

Commercial Uses:

• Food Products: Sorghum is typically made into flour which is used in baking and making porridge, bread, and traditional dishes. Its mild flavor and adaptability make it suitable for various recipes.

• Animal Feed: Sorghum is a common ingredient in animal feed due to its high nutrient content.

• Sustainable Crop: Its drought tolerance makes Sorghum a sustainable choice for agriculture, especially in arid regions.

Specifications:

• Color: Light brown to beige

• Size: Small to medium-sized grains

• Moisture Content: ≤ 12%

• Purity: ≥ 99%

• Shelf Life: 12 months

• Packaging: Available in bulk and retail packaging

• Storage Conditions: Store in a cool, dry place

• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets