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Amaranth Millet (Rajgira)
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Amaranth Millet, also known as Rajgira, is a pseudo-cereal known for its high nutritional density. This grain is valued for its impressive protein content and essential amino acids.
Commercial Uses:
Food Products: Used in baking, energy bars, and traditional dishes. Its high nutritional value makes it a popular choice for health-conscious consumers.
Sustainable Agriculture: Requires minimal water and grows in diverse soil types, contributing to sustainable farming practices.
Specifications:
Color: Light brown to reddish
Size: Small grains
Moisture Content: ≤ 12%
Purity: ≥ 99%
Shelf Life: 12 months
Packaging: Available in bulk and retail packaging
Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets
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