Mung beans are small, green legumes with a delicate flavor and high nutritional value. They are versatile and can be used in soups, salads, and sprouted for added texture.

Culinary Uses:

Mung beans can be used in a variety of dishes, including soups, salads, and as a crunchy sprout in sandwiches and wraps. Their mild flavor and quick cooking time make them a convenient choice for many recipes.

Specifications:

• Size: 4-6 mm in length.

• Texture: Tender and slightly nutty when cooked.

• Color: Green, though they can also be found in split form (yellow).

• Moisture Content: ≤ 12%

• Purity: ≥ 99%

• Shelf Life: 12 months

• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness

• Storage Conditions: Store in a cool, dry place away from direct sunlight

• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets