Whole lentils are versatile legumes known for their firm texture and rich flavor. They are a great source of protein, fiber, and essential nutrients such as iron and folate.

Culinary Uses:

Whole lentils retain their shape during cooking, making them ideal for hearty soups, stews, and salads. They absorb and complement other flavors well, making them a staple in many global cuisines.

Specifications:

• Size: 3-5 mm in diameter.
• Texture: Tender and slightly grainy when cooked.
• Color: Reddish-brown to reddish-orange.
• Moisture Content: ≤ 12%
• Purity: ≥ 99%
• Shelf Life: 12 months
• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets