Black eye beans, characterized by their distinctive black eye-shaped mark, are legumes with a slightly sweet and earthy flavor. They are a good source of protein, fiber, and essential nutrients, often used in Southern and Caribbean cuisines.

Culinary Uses:

Black eye beans are commonly used in dishes like Hoppin’ John and bean salads. Their firm texture and rich flavor make them versatile for soups, stews, and side dishes.

Specifications:

• Size: 5-7 mm in diameter.

• Texture: Soft and creamy when cooked.

• Color: Light beige or cream-colored with a distinct black eye spot.

• Moisture Content: ≤ 12%

• Purity: ≥ 99%

• Shelf Life: 12 months

• Packaging: Available in standard bulk and retail packaging, sealed to maintain freshness

• Storage Conditions: Store in a cool, dry place away from direct sunlight

• Vegan Properties: Naturally vegan and gluten-free, suitable for plant-based diets